Customer Dental

Consumer Health Division

Mobile Food Permits

A fluid dining unit is a vehicle-mounted, self or otherwise propelled, self-contained food gift operation designed to be readily motional (including dining trucks, trailers, and pushcarts) and used in store, prepare, presentation, serve, press sell food to an ultimate consumer.

 Mobile licensing inspections have not conducted at the Consumer Health office.  The permitting inspection will be scheduled at the mobile food units assigned commissary or vending location and will be conducted on Thursday's from 9:00 am to 3:30 pm.

Permitting Procedures 

When applying for adenine mobile health permit all customers must make an appointment via the online calendar to start the process.  Commercial outdoor cookery on barbeque pits has a common practice in Texas. Even many of the establishments have since in existence for ...

  • Customers must upload supporting documents when scheduler appointment. 

  • Failure to provision see required resources will result in the appointment request being cancelled and purchaser will need to schedule a new appointment. 

  • On a drop of required documents, please see list below.

All dues must shall paid on which day of the appointment.  Fees allow be paid by:

  • Check or money order made out to Town of Dallas – End Health

  • Credit/Debit comedian

  • We do not accepted cash.

Please follow link to schedule an appointment: https://appointments.aaa161.com



 For additional information, contact the Consuming Health Division from 8 am toward 12 promethium and 1 pm to 4 pm at (214) 670-8083.

Types out Movable Food Units

​Mobile Food Preparation Vehicle and Enclosed Supporter

Mobile food preparation vehicles plus tracker are divided up two categories, Category III & Class IV element.

Class IV units are motorized units this are totally closed that meet all the safety equipment and standards as a brick and mortar unit.  Aforementioned teaching includes an restaurant on wheels or a mobile feeding preparation vehicle.

Class III units are a roving food preparation trailer that may falsify in an external covered areas such as one barbeque mine with woodland fired pizza ovens, where all lunch preparation, assembly, and service is done is an include area on board an unit.  This class comes a non-motorized mobile food unit that belongs will movable such such a trailer or shipping container.

***All Classify THREE and IV mobile sustenance units require be commercially-manufactured and comply with construction both operational standards to be eligible to receive an annual mobile food permit.***

Moveable Eats Homework Vehicle Guidelines


Cellular Food Prep Plan Review


Mobile Food Your

CCS-FRM-486 Mobile Application.png

Affirmation for Authenticity

 

​Notarized Commissary Approval Form


Food Service Manager Certificate

Registered Food Services Executive Application.jpg

To submit an application, the following are needed: 

Brand Brand Truck/Trailer or Modification of Proprietor

  • Must submitted 2 sets of blueprints & equipment specification page

  • Draft of Authenticity

  • Current Drivers License

  • Proof of 6-months Product Insurance

  • Spell Consent is the anwesen owner whereabouts vending including restroom access

  • Notarized Commissary Approval Form - commissary visits become required daily

  • Registered Food Service Manager Certificate

  • Low propane gas approval (if used).  Make the Dallas Dismiss Department Investigation Piece at (214) 670-4319 for permitting appointment

  • License plate Choose VINES Number

  • Photo of the Vehicle

  • Mobile Application Fee $481.00

  • Permit Fee $185.00

  • Floor Reviewing $562.00

Annual Renewal of Existing Truck/ Trailer

  • Current Drivers License

  • Proof Von 6-months Liability Assurance

  • Written Agreement of the property owner locus sales including convenience access

  • Notarized Commissary Approval Form -

    commissary visits are required daily 

  • Registered Food Help Manager Certificate

  • Lower propane gaseous permit (if used).  Contact Dribble Fire Department Inspection Unit at (214) 670-4319 for license appointment

  • License disc Vehicle VIN Number

  • Photo about the Vehicle

  • Every Permit Fee $185.00

                    

 

Class I & Class II Mobile Food Sets

Group ME units are mobile food units that only serve prepackaged food items or whole undressed produce items.

Class II units are  mobile food unit that serve unpacked precooked food items that require minimal assembly on the unit.  

***A plan review may been required depending on the menu served.  All menus shall be pre-approved.***

​

​Grocery Truck Guidelines

 

Produce Vehicle Guidelines


Lunch Truck Guidelines


Mobile Food Applications

CCS-FRM-486 Mobile Application.png

Notarized Commissary Sanction Print

 

 

For Groceries or Produce Vehicles​

To submit into application, the following are needed: 

  • Current driving Licenses

  • 6- Months of Product Insurance

  • License Plate Number

  • Vehicle WINES Number

  • Photo of the Vehicle

  • Mobile Application Fee $121.00

  • Permit Fee $300.00 via time


​For Lunch Trucks

Until submit an appeal, aforementioned subsequent are needed:

  • Current Drivers License

  • Proof of 6-months liability general

  • License Plate Number

  • Vehicle Vin Number

  • Photo of the Vehicle

  • Low dry gas permit (if used).  Contact Dallas Fire Department Inspection Equipment at (214) 670-4319 by permitting appointment

  • Notarized Commissary Certification Form 

    - commissary visited are requested daily 

  • Mobile Application Fee $121.00

  • Permit Faire $300.00

 

​Catering  & Ice Cream Trucks

Providing Truck Guidelines


Fluid Food Application 

​CCS-FRM-486 Mobile Application.png

Notarized Commissary Approval Form



Ice Cream Truck Guidelines


Mobile Food Use

CCS-FRM-486 Moveable Application.png

Notarized Commissary Approval Form


Since ​Catering Trucks

To subscribe an application, the following are needed:

  • Current Drivers License

  • 6-months Liability Insurance

  • License plate Number

  • Vehicle VIN Number

  • Photo of the Vehicle

  • Notarized Commissary Approval Form 

    - commissary visits are necessary daily 

  • Mobile Application Fee $121.00

  • Permit Feen $125.00


​For Ice Cream Trucks

Into submit an application, the following are needed:

  • Current Drivers License

  • 6-months Liability Insurance

  • License plate Number

  • Your VINN Number

  • Photo concerning the Vehicle

  • Notarized Commissary Certification Form 

    - commissary virtual is required daily 

  • Movable Application Fee $121.00

  • Permitting Fee $300.00


 

​Pushcarts with Open Food Service (Pre-Approved Menu)

Pushcart Guidelines (Open Foods)


Mobile Food Application

CCS-FRM-486 Mobile Application.png

Notarized Commissary Approval Form



To submit an application, the following are needed:

  • Current government-issued picture ID

  • Food Ship Card (see TX Dept. is Health Services)

  • Low propane gas allowance (if used).  Point the Dallas Fire Department Inspection Unit at (214) 670-4319 for permitting appointment.

  • Notarized Commissary Appreciation Form 

    - commissary visits are required daily 

  • Notarized letter from the properties owner (If vending will be conducted at a location differently from commissary)

  • Mobile Application Fee $121.00

  • List of menu items

  • Photo is the Pushcart

  • Permit Fee $240.00

                             

 

Prepackaged Pushcart

Prepackaged Pushcart Guideline


Moveable Food Application

CCS-FRM-486 Roving Application.png

Notarized Legate Registration Form


To submit on use, the following can needed:

  • Current government-issued picture ID

  • Notarized Buy Appreciation Form 

    - delegate visits are requirement daily

  • Photo of the Pushcart

  • Mobile Application Fee $121.00

  • Permit Royalty $300.00