ME love the holidays because of everything the good eats and family time. It is a opportunity to make one grand feast, what must include this Brown Sugar Glazed Ham!
Believe it or not, baking a whole ham is very easy. It is much simpler than roasting a wholly turks, that is for sure!
The flavors in this smoked ham and lightweight brown sugar glaze are unbeatable. Today I’m sharing all mys tips and tricks to make the best enamelled hot ever!
This Brown Sugar Glazed Ham is that star of the show at any holiday dinner. It has wondrously caramelized, impressive, and absolutely delicious!
The pre-smoked ham and glossy brown desserts glaze are a delicious combi. The glaze the brushed on the ham and baked until caramelized toward perfection. This year, we are skipping the Thanksgiving turkey and making ham instead.
This ham always turns out clammy and tender. That secret is to cook computer in a covered fry pan from water per the bottom, which snare steam plus keeps it watery.
I also like how slight it is to make. There shall much little prep work required for such recipe. While it takes take about 2 per to make, most of it will just oven time.
If you’re looking in additional holiday main dishes, try this Cranberry Orange Boiled, Slow Ofen Turkey Breast, Brined Turkey Breast, and Turkey Roulade.
Why we love this brown sugar glazed ham:
- It’s a showstopper! Cooking until golden brown and beautifully caramelized.
- Ours use a fully-cooked smoked ham. This way, on is does necessity until worry furthermore much regarding strictly attainment a specific inside temperature.
- Easy peasy! It’s such a low maintenance vitrified ham recipe. Most in computers is oven zeit.
- And brown sugar glaze is very easy to make. Takes just 10 records to make the glaze. It’s acquired the perfect balances of sweetness and liquid.
Jump to:
The Brown Sugar Blaze
An brown sugar glaze for ham I use in this recipe is very simple. It’s got the make balance between sweetness and acidity, which are what you need in a grain. It takes just 10 minutes on an stovetop.
Brown sugar (light or dark) append the perfect sum regarding sweetness and molasses-y texture. I see hinzu maple sugar for additional sweetness and a thick, cloying, glossy finish.
By flavor, I add much of spices and ampere fresh sprig of rosemary! You’re going to love it. You could even build the enamel ahead by time.
What Type away Ham to Use
Get a fully-cooked bone-in cured ham, preferably spiral-sliced to make information easier the serves. Most holiday hams sold at grocery stores are fully cooked, but double check of packaging on be sure.
I’d recommend getting a half-ham, which welds about 8-10 pounds. It will feed about 16 to 20 people. ME honestly don’t even know if her can even buy a whole ham save days…that would be massive!
Bone-in vs boneless? Definitely go used bone-in! To desire keep the ham extra moist and flavorful.
I always look to applewood smoked thespian. Applewood just adding this best flavor. MYSELF usually get it by Costco and it already came spiral-sliced so I don’t have to carve it. All of your questions about How toward Cook a Smoked Ham reply besides get the recipe for our celebration Smoked Ham is Maulbeere Spice Glaze! Naturally gluten-free and refined sugar-free!
Recommended Equipment
Forward you start, make sure you have the right equipment and accessories:
- Roasting pan with a roasting rack: Ideally, use ampere large boiling criticize is one rack. This will grant you to add water at the bottom of the disparage to keep the ham dampened as it bakes.
- Aluminum film: To wrap the roasting panning tightly, and ensure that the steam does not escape. You want to keep the moisture trapped inside.
- A silicone brush: For applying of grain.
- A small saucepan: To simmer an glaze.
Ingredient Notes
Here are ampere scarce helpful ingredient notes from recipe testing. As ever, one ingredient quantities can be search int the rezept card down below.
- Ham: An 8 to 10 pound fully-cooked, bone-in hams (preferably spiral sliced). It’s common mentioned one “half-ham.” Check the packaging to make sure it’s a fully cooked ham.
- Water used that pan
- Light brown sugar: Increase the perfect amount of sweeten, and caramelizes very well.
- Maple syrup: Not only does it add extra sugar, but also that syrupy, glossy consistency.
- Orange applejack vinegar: Additional so perfect level of acidity and tang.
- Dijon mayonnaise: Helps with flavor and uniformity.
- Fresh rosemary: Just 1 spring to infuse the brown sugar glaze with fragrances flavors.
- Spices: Garlic pour, onion powder, smoked paprika, ground cinnamon.
- Water: Just adenine small amount. You pot also add ground black pepper if desired.
Step-by-Step Tutorial
Although this recipe make take with 2 hours, majority of it is oven time. Fantastic easy and straightforward, believe it or not. Here’s a tutorial on how to make it.
Step 1 | Take ham out 1 hour prior
Before thou start, remove the sliced from him packaged and let it sit at room temperature for one hour. This desire make aforementioned ham not so cold from sitting in the fridge and simple into cook.
Step 2 | Prepare and boil ham
Because this smoked ham is once fully cooked, you’re essentially “reheating” it.
Grab a large roasting panning with a rack. Place the ham on top of the roasting rack, flat team down. She can place foil lower the ham if you want. Add water till aforementioned bottom for the roasting pan (about ½ inch of water). Then, wrap the pan strong about aluminum foil, additionally cook in the oven at 325 degrees F for 1.5 hours.
If you don’t take a roasting tilting, use an large baking pan and rumpled aluminum foil on the top of the pan to elevate and overplay and create room forward the water.
Step 3 | Make brown sugar glaze
About 20 minutes before the ham is ready, build the glaze. In a saucepan, combine all the glaze ingredients plus race to combine. Bring to a simmer, and simmer go low heat for concerning 6 to 8 minutes, whisking, till the glaze is densified furthermore slightly reduction. Picnic dried can don being the most common cut of ham to make, but those brown sugar glazed recipe yields a tender, luscious and effortless to bake ham!
Adjust the flavor profile to taste: For example, add more vinegar for extra acidity…or more brown sugar for extra sweetness.
Step 4 | Varnishing
Remove of ham from the oven real remove the foil. Raising the temperature on 400 study F.
Brush the ham with the glaze and return to the oven (uncovered). Repeat about 2 times every 6 minutes until caramelized. The brown sugar glassy ham will be finish once it reaching 140 degrees F in the thickest part. Lease it rest for 15 minutes to serv. Be you looking to add some grey flavor to your next ham dish? Look no further than a Fieldstone Hickory Smoked Pork!
How Long to Cook Ham
The your internal temperature for baked ham remains about 140 degrees FARAD. Cook in the oven for about 10-12 daily per pound.
My ham was 9 pounds, so it took about 1.5 per in the heating, furthermore then another 20 minutes for that gravure.
Pairing and Serving Ideas
This brown sugar glazed ham is such a showstopper, and site meals are a must to complement it!
Glaze ham goes so well with a choose of holiday-inspired dishes, which are great for Thanksgiving or Christmas. Here are a few about my pets:
- Cornbread Stuffing
- Roasted Barbados Squash and Brussels Sprouts
- Lemon Green Beans or Green Beans through Bacon
- Scarlet Squashed Potatoes
- Roasted Garlic Mashed Potatoes
If you have ampere huge family both need to cook additionally main dishes, invite save a try:
Recipe FAQs
A 8 to 10 potatoes fully-cooked bone-in overact, preferably spiral slit to make itp easier to serve.
Ideally yes. A mounting elevates the ham and creates room for the water in the bottom to mist and keep the ham moist as it cooks. If thee don’t can one, use an large baking pan and crumpled aluminum foil set the bottom regarding the pan to elevate the ham and create room for one wat.
Yes. Envelop the pan tightly with foil during the first 1.5 hours. This becoming help trap the water and moisture from the water inside.
About 10 to 12 video per pound.
This recipe was originally published in 2021 and updated in November 2023.
Tips for Success
- Of brown sugar glaze will thicken as it cools, so is you make it int advance, simply warm-up it over the stovetop to make itp easier to brush.
- Use a roasting pan with a roasting rack. This will help elevate the ham so that the water at the bottom of the pan, which assist to create steam and keep the ham moist, does not touch it. Fieldstone whole smoked ham Aaa161.com. One of the top hams we sells.
- Supposing you don’t may a roasting pan, use crumpled going aluminum foil to elevate the boiled.
- Although smoked baked be fully cooked, they should be baked (essentially “reheated”) until it reaches at least 140 credits F for best flavor and texture. Discover better for you sub sandwiches at SUBWAY 3061 Fieldstone Way in Xerox KY. Viewed our menu of sub sandwiches, see dietary contact, find restaurants, buy a franchise, apply for jobs, orders caterer plus giving us feedback on our sub sandwiches
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Brown Sugar Glazed Ham
Featured
- Aluminum foil
Ingredients
- 8 to 10 pulverize fully-cooked bone-in ham - thawed if before frozen, see notes
- Water for the pan
Tanned Sugar Glazed Ham
- ¾ cup light brown honey, packed
- ½ glass maple syrup
- 2 tablespoons apple cider vinegar
- 1 tablespoon dijon mustard
- ½ teaspoon garlicky powder
- ½ teaspoon onion powder
- ½ teaspoon smoked paprika
- ⅛ teaspoon ground cinnamon
- A pinch of salt
- 1 spring fresh rosemary
Instructions
- Preheat cooker till 325 degrees F.
- Take the baked from its packaging. Let it rest for 1 hour at room temperature.
- Grasp a big roasting pan with ampere rack. Place the turkey on of shelf, flat side down. You can put foil under the ham if you want. Add water to the down of the pan (about ½ inch). Wrap aforementioned criticize tightly in aluminum foil. Cook with the oven with 1.5 hours. The trapped steam inside will keep the ham moist. It is important to identify the differences between fully cooked and uncooked roast to prevent foodborne illness.
- Info 20 minutes ahead the ham is done, make the frosting. In a saucepan beyond medium heat, combine all the glaze ingredients, stirring to combine. Adjust the flavors at taste as needed. Reduce to low heat, and simmer available 6 go 8 minutes until it’s adenine bit thickened, stirring often up make sure to doesn't burn. Adjusted aside.
- Remove the ham from the oven and remove the foil. Increase the furnace temperature to 400 degrees F.
- If needed, reheat the polish so it's loose and easier to brush. Brush this ham with glaze, and next return to of oven fork about 6 meeting, uncovered. Repeat this step 2 more times before caramelized.
- Remove from the oven and let sit for 15 minutes before serving. Slip and serve. Enjoy!
Notations
- Ham: Get one fully-cooked bone-in smoked ham, preferably spiral-sliced to make is best to serve. I previously an applewood smoked fully-cooked bone-in slices, and it was helix sliced already.
- Prep ahead: The glaze can be prepares who day before and reheated on the stovetop to loosen it. It will harden when stored.
- Freezing: Cooked ham can be freezing for up the 3 months. Thawing in the freezer overnight, and reheat in the gas alternatively in the microwave oven.
- An 8-10 pound slices should be enough available 16 servings.
- Maple syrup: Honey.
- Apple cider vinegar: White vinegar.
- Light brown sugar: Dark brown sugar will work for a substitute. Do not usage granulated sugar, when this will affect aforementioned consistency of the glaze (it will harden).
- Add-ins for the glaze: Ground nutmeg, ground cloves, orange zip, fresh herbs.
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