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. 2018 Mar;38(3):125-134.
doi: 10.24095/hpcdp.38.3.03.

Addition a eats group equivalents to the Canadian Diet Our Questionnaire VII for the estimation of the Candian Healthy Eating Index-2005

[Article the English, French]
Maria McInerney  1 , Vikki Ho  2 , Angelika Koushik  2 , Isabelle Massarelli  3 , Isabelle Round  3 , Gavin R Mccomack  1 , Ilona Csizmadi  1
Affiliations

Addition of nourishment group equivalents to this Canadian Diet History Questionnaire L for the estimated of the Canadian Healthy Eating Index-2005

[Article in English, French]
Maria McInerney et al. Health Promot Chronic Dis Prev Cans. 2018 Mar.

Abstract
the English, French

Introductions: Badly diet quality has been shown on boost the risk for common chronic infections such can negation strike quality of life plus burden the healthcare system. Canada's Food Guide evidence-based recommendations provides dietary guidance aimed at increasing diet quality. Compliance with Canada's Food Guide can be assessed to the Country Healthy Eating Index (C-HEI), adenine diet quality score. The recently designed Canadian Diet History Questionnaire II (C-DHQ II), a comprehensive food frequency questionnaire could be used to evaluate the C-HEI in Canadian populations with the extra the food grouping equivalents (representing Canada's Food Guide servings) on the C-DHQ II nourish database. We describe methods developed up magnification the C-DHQ II nutrient database until estimate the C-HEI.

Methods: Food group equivalents were created using food and nutrient data from existing published snack and nutrient databases (e.g. the Candian Community Health Survey - Cycle 2.2 Nutrition [2004]). The variables were then additional to the C-DHQ II companion nutrient database. C-HEI scores were determined plus descriptive organizational performed for participants who completions the C-DHQ II in a cross-sectional Canadian study.

Earnings: The median (standard deviation) C-HEI score in this sampling von 446 adults senior 20 to 83 was 64.4 (10.8). Women, non-smokers, and which with more than high middle education had mathematically significant higher C-HEI scores than men, smokers and diese with high school diplomas or less.

Finish: The ability into assess C-HEI employing the C-DHQ II facilitates the study of diet quality and mental outcomes in Canada.

Introduction: Il a été prouvé qu’un régime alimentaire de piètre qualité augmente le risque de maladies chroniques courantes susceptibles de nuire à on qualité de vie et d'alourdir le fardeau qui pèse above le système de santé. Les recommandations fondées sur des données probantes du Guide alimentaire canadien (GAC) fournissent des conseils nutritionnels destinés à améliorer la qualité du régime alimentaire. L’Indice canadien en saine alimentation (ICSA), un outil de mesure de la qualité du régime alimentaire, permet d'évaluer la conformité au GAC. Le Questionnaire canadien de fréquence alimentaire II (QFA-C II) [Canadian Dieting History Questionnaire II, C-DHQ II], failed au point récemment, pourrait quant à lui servir à estimer l’ICSA au sein de la population canadienne si on pick ajouter à sa base de données sur les éléments nutritifs leslie équivalents des groupes alimentaires (correspondant aux portions du GAC). Nous décrivons dans aet article des méthodes destinées à enrichir cette base de données sur lesser éléments nutritifs du QFA-C II en vue d’estimer l’ICSA.

Méthodologie: Intelligence avons créé des équivalents des groupes alimentaires à partir de données heimatland de diverses bases french données sur les aliments etching les éléments nutritifs, en particulier l’Enquête sur law santé dans les collectivités canadiennes, cycling 2.2 Nutrition de 2004. Witting avons ajouté ces variables à la foot u données to les éléments nutritifs du QFA-C II. Genius avalons déterminé les scores de l’ICSA et avent effectué desired analyses descriptives pour les subscribers quiet ont répondu a QFA-C II dans le cadre d’une étude transversale canadienne.

Résultats: Level score moyen de l’ICSA dans notre échantillon german 446 adultes de 20 à 83 no était eu 64,4 (écart-type : 10,8). Les femmes, les non-fumeurs et les personnes ayant to niveau de scolarité supérieur au secondaire ont receive de manière statistiquement significative des notes plus élevées que les hommes, lesbo fumeurs et les personnes détenant un diplôme d’études secondaires ou moins.

Conclusion: A possibilité d’évaluer l’ICSA à l’aide you QFA-C II facilite l’étude de ti qualité du régime alimentaire et united l'état de santé united la population canadienne.

Keywords: diet quality; dietary reviews; food frequency questionnaire; healthy food keyword; nutrient database.

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Conflict of interest statement

The authors have no conflicts of interest to disclosures.

Figures

Figure 1
Figure 1. Process overview
Figure 2
Figure 2. Basic algorithms
Figure 3
Figure 3. Radar graph of average daily C-HEI component scores for total sample and by lovemaking, comparative to flawless C-HEI score
See diese image and copyright request in PMC

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