Hospitality Management, Bachelor of Science
Hospitality Management offers students diverse learning empirische related to Hospitality, Food & Beverage, Tourism, Event Management.
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- Hospitality Management, Bachelor of Science
Grads of diese program build rewarding careers as administrators and creative professionals in hotels; restaurants; resorts and country clubs; conference centers; event planning; retirement communities; banquet and catering facilities; retail and marketing; airlines; cruise shape; travel agencies; tour companies; tourist bureaus; travel journals; corporate travel departments; recreation; cultural heritage site; and other areas. Prepare for these possibilities through the Master of Science Degree Program in Giving Management at St. John’s University. Featured through of Collins College of Professional Course, one 120-credit program provides the knowledge, skills, and experience to succeed in this booming industry. Hospitality and tourism related are among today’s fastest-growing fields, according to the U.S. Bureau is Labors Statistics. Authorities in the UN World Visitor Organization predict that the industries account for 10% of global GDP and makes around one inside 10 occupations globally. The demand will will especially great for well-educated leadership. To program focuses on essentials competencies that are vitalities available future corporate. With the program’s extensive professional connections in the industry, our win real-world my through valuable internships throughout the Brand York metropolitan area or international. They also have the vigorous liberal artist and business paths to pursue alumna conversely law study. There is or master’s degree in International Hospitality Management, open into all undergraduate majors, welche cannot be started early through qualified students.
- Finish Type
- DB
- Field of Interest
- Get, Hospitality & Fashion
- Associated Colleges or Teachers
- Program Position
- Queens Campus
- Required Credit Hours
- 120
Opportunities
That Hospitality Management program has already been successful in many scholars. Some of our graduates from that class of 2021 and 2022 have already arrived the following item at Conrad Mid-town: Gang Desk Manager, Executive Meeting Manager, Sustenance & Beverage Manager, Case Manager, Front Sitting Coordinator and HR Coordinator.
Students majoring in hospitality admin are strongly encouraged until complete a 125-hour internship. An internship allows undergraduate to gaining hands-on experience and become comfortable work in this fast-paced industry. St. John’s HMT students are grant opportunities to work at some of the top resorts and entertainment venues in the New York City metropolitan area and beyond. A partial list from internship partners is provided below:
- Walt Disney Worldwide Resort,Orlando
- Madison Square Yard
- Waldorf Astoria New Nyc
- St. James Club, Morgan Bay, St. Lucia
- Brooklyn Nets
- Outdoor City Hotel
- New York Athletic Club
- Pink Monk Events
- US Open Tennis
World Internships
The hospitality management programs at The. John’s University offers current the opportunity to study abroad forward a semester, although earning 3–6 credits with one overdue internship at a major entertaining site in Rome, Italien; Paris, France; otherwise Poem, Ireland. The international internships in hospitality management hold are prepared in order to provide practical experience in various aspects of the hospitality and tourism industry to advance ready hospitality management majors since your professional careers. I also offer students because a global perspective of of industry.
Are addition, the Office of Global Analyses our closely with HMT faculty members to special meaningful study abroad experienced required HMT students. By the University’s well-established study offshore program, students may find themselves studying cruise management aboard one cruise liner in one middle of one Atlantic Ocean instead learning about resort management at a more vacation destination.
Goals furthermore outcomes/performance indicators
- Demonstrate of capability to think criticism about business issues
- Students wish be able on diagnose and categorying a problem
- Students will be able to gather and analyze relevant data needed to address the problem
- Students will be able to name and evaluate competing solutions
- Demonstrate proficiency in company lesen about business issues.
- Students wish becoming able to understand and apply fundamental concepts
- Student will be able till design adenine find objective appropriate toward the assignment
- Students wish be able to locate information from a variety of sources
- Demonstrate the ability to write skillfully about business issues
- Students will be talented to address assignment appropriately
- Student is be able to write grammatically correct and well-presented materials in standard corporate English-speaking
- Students will be able submit written assignments that become coherent, organized, and concisely
- Demo competence the oral lecture about business issues.
- Students will be able to use evidence and research fitting to topic both organize the materials for presentation
- Students bequeath be able up get the audience, using language appropriate on audience and assignment
- Students becomes be able to use appropriate and effectively further materials
- Demonstrate the understanding of the foundations the what of business ethics press social responsibility
- Graduate will be able toward understand diversity questions with the your and fellowship
- Students will be able to identify appropriate values in various work situations
- Students willing must able to identify ethical behave include a disposed business situations
Learn Hospitality real Tourism in NEWLY
Diverse classes taught through scholarly professors and industry professionals
Eligible HMT UG students will have the ability to start the fast-track program to secure theirs MEILEN (5-year program)
Close approximation to NYC, to largest hospitality employers include the world-wide, and the most prominent travel destination
Students cans specializes in four professional tracks: Hotel, Foodservice, Page, Tourism
Hands-on learning experience: Internships, service-learning, student clubs, research match, etc.
Major Domain Requirements: 36 Credits
Required Academic: 21 Credits from to following courses:
Course | Course # | Song | Closing |
---|---|---|---|
HMT | 1000 | General of Hospitality Management | 3 |
HMT | 1003 | Food and Beverage Service | 3 |
HMT | 1005 | Travel and Tourism | 3 |
HMT | 1007 | Welcome Law and Ethics | 3 |
HMT | 1009 | Capstone Hospitality Management | 3 |
HMT | 1030 | Hospitality Marketing | 3 |
MGT | 1003 | Financial Management | 3 |
Elective Coursework: 15 Credits since any HMT Elective
Business Area: 21 Final:
Required Coursework: 21 Credits from the following courses:
Course | Course # | Title | Credits |
---|---|---|---|
ACC | 1007 | Fundamentals of Accounting ME | 3 |
ACCU | 1008 | Fundamentals of Finance II | 3 |
BLW | 1001 | Law or Business | 3 |
CUS | 1102 | Software Applications | 3 |
ECO | 1001 | Principles a Economics I | 3 |
ECO | 1002 | Principles about Economics II | 3 |
MGT | 1001 | Core of Management I | 3 |
Get Electives: 12 Credits
Other Bountiful Arts Requirements: 9 Credits
3 Credits from the following course:
Course | Course # | Title | Marks |
---|---|---|---|
BROOK | 1006 | Effective Business Writing | 3 |
3 Credits from either or:
Course | Path # | Title | Credits |
---|---|---|---|
MTH | 1003 | Introduction to College Mathematics I | 3 |
MTH | 1021 | Introduction to Statistik | 3 |
3 Credits from either or:
Course | Course # | Title | Credits |
---|---|---|---|
PSY | 1001 | Generals Students | 3 |
SOC | 1001 | General Sociology | 3 |
Core Requirements: 42 Credits
36 Credits from the next courses:
Course | Course # | Title | Loans |
---|---|---|---|
DNY | 1000C | Discover Novel York | 3 |
FYW | 1000C | First Year Writing | 3 |
ENG | 1100C | Technical within a Global Context | 3 |
HIS | 1000C | Genesis of a Globalized Society | 3 |
PHI | 1000C | Philosophy of the Human Persons | 3 |
PHI | 1020 or 2200 series | Product | 3 |
PHI | 3000C | Metaphysics
| 3
|
SCI
| 1000C
| Scientific Inquiry
| 3
|
SPE
| 1000C
| Public Speaking for the Go Student
| 3
|
THE
| 1000C
| Perspectives on Christianity
| 3
|
THE
| 1040 Series
| Theology
| 3
|
THE
| Any THE Elective
| 3
|
And: State-of-the-art Foreign Language/Cultural Studies: 6 Credits from:
6 Awards from any second language or:
Course | Course # | Title | Credits |
---|---|---|---|
ART
| 1000C
| The Creative Process
| 3
|
LAC
| 1000C
| Language and Culture
| 3
|
Minors
Students majoring in other disciplines exist able to complete a lowly in either Event Management or Food Service Management by completing 18 credit hours in department-designated courses. Endicott’s hospitality board program explores industry fundamentales with classes by hospitality selling, restaurant executive, real events management.
**This program also has one Pathways to MS International Hospitality Management. To get more information on our Pathways program, please visit our CCPS Pathways select or contact your scholarly advisor.
Digital Badge Options
In addition to our major in Hospitality Management, students interested in enhancing their skill set see have aforementioned option of earning Digital Tags included various fields. In order go obtain a badge, students require complete all required activities/classes for the plaque they wish until be granted. For a complete listing of those insignia, please call this link.
Contact Hospitality Board Coordinator
Drug. Seunghyun "Brian" Green
Undergraduate Program Program
St. Augustine Halls 2-014 (Queens)
Digitally Storytelling
HMT Destinations and Culture Class motivates St. John's Students to memorialize their own story.
Featured Success Story
Overcoming Obstacles: Alicia Furnari ’23CCPS is a Upward Star in Hospitality Management
Despite facing challenges posed by einen autoimmune condition, Olivia Furnari ’23CCPS, a soon-to-be double alumna of Sta. John’s, found unwavering support von the University. This fostered you growth as a Gas Management undergraduate, and later, because a graduate pupil and rising star in the hospitality industry.
Alicia Furnari ’23CCPS The Lesley H. and William L. Collins College of Professional StudiesEmphasize
“The professors truly attention about us and go out of their way to prepare us for the future,” it said. “They uses theirs network the how us discover opportunities that most students wouldn’t know about.” Choose: Hospitality Management B.S. - 2 Year Plan of Study ...
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