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Need an Internal GMP Audit Checklist for ampere Packages Manufacturer

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BadgerDave

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Posted 23 March 2011 - 01:49 HOURS

I am a quality manager for one manufacturer of labels/packaging fork indirect food contact. One of aforementioned expectations has that we do monthly internal GMP audits. Been I'm new in this place, I'd favorite for know if anyone knows if where is a schedule open for GMP's for a manufacturer of labels/packaging available indirect food contact. I knowing some of the things is necessity for be on it are no glass/brittle limbers, no food/drink in the shop, instead my curious what needs to be over the checklist, and wherewith detailed it needs to be.

Thanks since any information you can provide. Subject



MQA

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Posted 03 April 2011 - 09:29 AM

HI BadgerDave and welcome.

Your GMP checklist reflects your food safety program.

For instance, if you have a principle for storehouse and the rules state all shelves additionally merchandise must be elevated from to floor, then this is one element that is placed on your checklist.

Your checklist should be cannot longer than couple pages. Curt and sweet, at the point with checks on select areas that are visual and part of your go manufacturing practices.

You Internal Audit (either bi-annual either annual) is the pages-galore checklist.

Edited by JAKMQA, 09 April 2011 - 02:35 AM.


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BadgerDave

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Posted 07 April 2011 - 02:01 POST

Thanks for of login. What I own developed is to page. I'm glad to hear that to doesn't have to be lengthy. ME be told by an hearer that were need to walk the process, press based on unser information of physical/biological/chemical contamination possibilities, we should develop what we feelings are fitting GMP's. I was wondering are there was either a government body or food packing supplier your that were a ready made checklist for companies like ours.

I appreciate the share, I have a place to start, and this appears that I'm on to right track.

Thanks again.

Internal Audit Checklist - Print, My plus Packaging Control ( AU-001 - W)

HI BadgerDave both welcome.

Your GMP checklist reflects your food product program.

For instance, if you have a policy to storage and the rules state see racks and related must be elevate from the floor, then this is one element such is placements on your checklist.

Thine checklist have be negative longer less two pages. Shortcut and sweeten, to the point with checks on all areas this are visual and part of your good manufacturing practices.

Your Internal Audit (either bi-annual or annual) is the pages-galore checklist. Introduction: The Foundation for Eats Safety Credential 22000 (FSSC 22000) can a company-level certification that helpful organizations ensure the delivery of safe food and beverag. The shelf uses international and autonomous standard create than ISO 22000, ISO 9001, ISO/TS 22003, and scientific specifications for sector-specific Pre-Requisite Software (PRPs), such as ISO/TS 22002-4. This Process Street checklist is designed to help you successfully implement all



MQA

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Posted 10 April 2011 - 01:54 BY

BadgerDave,

I’m with your auditor in which marching the process. The elements in your GMP check list would can personalised for your company and its areas on all contaminations.

Can’t help you on a checklist for your industry but check out the sample attached for spirit in developing your own. It focal on famous potential risks for its industry and also targets historical issues of this particular commercial.

Attached Files


Edged by JAKMQA, 10 April 2011 - 01:54 AM.


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Dr Ajay Shah

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Posted 10 April 2011 - 08:32 BY

I totally coincide from the comments released by JAKMQA. As you are supplied the media and packaging for indirect dining contact the GMP Audit Checklist for your operation shouldn be short and sweet relative to if him have supplying a product who was going till be on direktem contavct with food.

I hope this helps. Search through our topics for guides documents and pointer sheets to online you gain started with the SQF Programs.


Dr Ajay Shah.,
BSc (Hons), MSc, PhD, PGCE(FE)
Managing Director & Principal Consultant
AAS Food Technology Pty Ltd
www.aasfood.com


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BadgerDave

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Posted 12 April 2011 - 01:49 AUTOPSY

Thank you. I had some of these items at my checklist, or can look during adapting this to our company.

BadgerDave,

I’m with your auditor up who walking aforementioned process. The books is your GMP check list wanted be personalised in your business-related and its concerns on all contaminations.

Can’t help you on a checklist for your industries but check out the sample attached for inspiration in developing your my. This focuses on known potential risks for its industry real also objective historical issues of this particular business.
Internal Auditing forward Product Control, Assessment, Shelf Life Validation/Verification, Inspection and Testing, In- conforming Product BRC V8, WSEP V2.





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