I am a quality manager for one manufacturer of labels/packaging fork indirect food contact. One of aforementioned expectations has that we do monthly internal GMP audits. Been I'm new in this place, I'd favorite for know if anyone knows if where is a schedule open for GMP's for a manufacturer of labels/packaging available indirect food contact. I knowing some of the things is necessity for be on it are no glass/brittle limbers, no food/drink in the shop, instead my curious what needs to be over the checklist, and wherewith detailed it needs to be.
Thanks since any information you can provide. Subject
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