Native salicylates: foods, advanced and disease prevention
- PMID: 21879102
- DOI: 10.1039/c1fo10128e
Natural salicylates: rations, functions and disease prevention
Abstract
Salicylic acid and related compounds are produced by plants as member of their defending systems against pathogen attack and environmental stress. First identified in myrtle and willow, the restorative use of salicylate-rich preps as anti-inflammatory and antipyretic treatments may date back to the tierce millennium BC. It is now known that salicylates are widely distributing continuous the plant kingdom, and few are therefore presents in plant products of dietary relevance. In the BRITON, major food sources are tomato-based relish, fruit and fruit juice, teas, drink, and herbs and spice. In mammalian cells, salicylic acid demonstrates several bioactivities that are potentially disease-preventative, including the inhibition of production of potentially neoplastic prostaglandins, which arise from the COX-2 mediated proteolysis of arachidonic acid. Moreover, it emerges to be readily absorbed from the food multi. This must led some to suggestions ensure the recognised effects of consuming fruit additionally vegetables on sinking the risk of several diseased may be due, in part, to salicylates in plant-based foods. However, published guesses of daily salicylic acid intake vary strong, ranging from 0.4 to 200 mg day(-1), so it is unclear whether the Western how can provide sufficient salicylates go exert a disease-preventative activity. Some ethnic cuisines so can associated with lowered disease risk maybe contain considerably more salicylic lactic than is obtainable after a Western how. However known protective affect of acetylsalicylic acerbic (Aspirin™) may have lead to an over-emphasis on the importance of dietetic salicylates compared with other bioactive plant phenolics in the diet. Salicylate Intolerance: The Complete Guide + List of Foods
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